Ethiopia Coffee – Limu Grade 2 | Washed

Sourced from the renowned Limu region of Ethiopia, this coffee is cultivated at elevations between 1,800 and 2,200 meters above sea level, where high altitude and rich soils contribute to exceptional clarity and complexity.

Processed using a washed method, it presents a refined and expressive profile with elegant notes of citrus, floral undertones, and subtle sweetness, supported by a bright, lively acidity and a silky medium body. The cup is clean, vibrant, and aromatic—showcasing the classic elegance of Ethiopian coffee.

Best enjoyed as: V60, Chemex, Kalita, pour-over methods, and a refined espresso.