Chiapas Coffee – Rancho San Francisco | Washed

Sourced from the highlands of Chiapas, Mexico, this coffee is cultivated at elevations between 1,005 and 1,524 meters above sea level at Rancho San Francisco, where altitude and climate contribute to a clean and expressive cup.

Processed using a washed method, this lot delivers refined notes of chocolate, toasted nuts, and panela, supported by a bright, balanced acidity and a medium body. The profile is smooth, elegant, and well-structured, making it a versatile choice across brewing methods.

Best enjoyed as: V60, Chemex, Kalita, French press, and a smooth, balanced espresso.