Brazil Coffee – Oberon Cerrado | Natural

Sourced from the Cerrado region of Brazil, this coffee is cultivated at elevations between 800 and 1,200 meters above sea level, where stable climate conditions and distinct seasons support consistent quality.

Processed using a natural method, this lot highlights classic Brazilian characteristics with notes of chocolate, roasted nuts, and caramel, complemented by low acidity and a medium-to-full body. The cup is smooth, balanced, and comforting, offering a refined profile that performs beautifully across brewing methods.

Best enjoyed as: Espresso, French press, drip coffee, and milk-based beverages.